Sun, salt,
& the table
between us.

Dedes began in 1998 with a single waterfront kitchen, a Greek family, and a stubborn belief that the table should slow the world down. Twenty-eight years on, we're still that family — only the views have multiplied.

Across seven venues from Woolwich Dock to the Sydney CBD, we cook the way we eat at home. Sea-fresh, generous, never rushed. Some plates carry the salt of the harbour. Others carry the sun of Greece. All of them are meant for sharing.

You'll find us in seven settings — bay-side rowing clubs, fine-dining wharves, a Greek room in the city, and a deck at Woolwich where weddings have been quietly perfected for decades. Pull up a chair.